Monday, November 24, 2014

T Th S Your Schedule to the Best Buffet in Cebu



Your table's been set for the Best Buffet in Town! 

50% off every Tuesday, Thursday and Saturday only at Feria- The Best Hotel Restaurant in Cebu.

Unbelievable Tuesday Mediterranean Thursday Oriental Saturdays #rediscoverFERIA for lunch and dinner for only PhP 775 net per person! 

For inquiries and reservations, please call (63 32) 402 9900 or email reservations.cebu@radisson.com


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Friday, November 14, 2014

The Storied Chefs of Feria Best Hotel Restaurant in Cebu


The 5 Storied Chefs of Feria take center stage during the launch of Radisson Blu Cebu’s #rediscoverFERIA last November 10, 2014  (from left) Executive Pastry Chef Allan Barrios, Indian Chef Hira Tiwari, Executive Chef Frederic Cyr (center), Chinese Master Chef Peter Yeung and Executive Sous Chef Randy Origenes. Introducing the famed 5 is the hotel’s General Manager Nishan Silva (left) and Director of F&B Ramonito Makilan (right).


Cebu City, Philippines From different corners of the world, great culinary masters have come to share their craft at Radisson Blu Cebu’s Feria, chefs whose stories tell secret family recipes, hallowed traditions and great culinary journeys.

From the gifted French-Canadian boy cook, Executive Chef Frederic Cyr learned to cook in his famed father, Renaud Cyr’s kitchen at the age of twelve in his home town in Quebec. He discovered the fine art of delicious cooking with the magical combination of color, spice and the love of the craft that took him across oceans and continents, making good food in every stop.


Chef Frederic Cyr at Play


 
Executive Pastry Chef Allan Barrios grew up in a family of pastry chefs. His father and his four brothers spoke in the baking tongue - viscosity, dough and tossing techniques. He worked his way up from a steward to executive pastry chef.  Chef Allan now keeps the ovens at Feria warm. His deft touch and artistry, create pastries that fill the air with the spirit of homemade goodness. 

Chef Allan Barrios making Magic

                                                
The fiery Chinese Master Chef Peter Yeung, master of Cantonese cuisine, nimble with his hands, fiery with the wok has been cooking his way into culinary lore for over twenty years. Born in the gritty streets of Hong Kong, he has taken generations-old family recipes and has been putting bits and pieces of them into dishes for people fortunate enough to experience his cooking. 

Chef Peter Yeung at Work

                                                                        


Hailing from the land of diverse culture, Indian Chef Hira Tiwari brings with him the colorful flavors of India to the Feria kitchen. He carries with him the familiarity of the ancient cooking of Indian cuisines and uplifts Feria with the flawless fusion of authentic Indian spice and herbs. 

Chef Hira Tiwari’s Masterpieces




Executive Sous Chef Randy Origenes started learning the craft of cooking from observing the chefs as he wash the dishes in the kitchen. His skillful hands have perfected the art of Filipino and Italian cuisines serving hundreds of guests at Feria today.    


Chef Randy Origenes sculpting Delight  



With the storied chefs behind the feast, Feria lives up to its name by offering the best buffet in town centered on a vast array of fresh local and international dishes. Adding to the already tempting cuisines are the Mediterranean and Indian interactive stations plus a great dessert station of heavenly delights with a Ferris wheel display, a finger food tree for some eye candy and more decadent confections.

In addition, a 36-inch paella pan, traditional Cocotte and Tajine pots have been added in the Mediterranean section. A Roller Grill rotisserie and smoke machine will assure diners first-class food prepared by the storied chefs in the grill station. Diners can appreciate a fresh and vibrant table set-up with wheat grass as the centerpiece and an organic herb garden by the Japanese station. Wine and sake enthusiasts can also take pleasure in a selection of wines at the wine buffet and sake by the shots.

#rediscoverFeria today with the storied chefs for lunch and dinner at Radisson Blu Hotel Cebu.



For inquires and reservations, please call +63 (32) 402 9900 or Click Here to visit our website and experience the best online deals!

 Keep up-to-date with the hotel’s latest offerings by joining us on Facebook (facebook.com/radissonbluhotelcebu) and Twitter/Instagram (@radissonblucebu).




Saturday, November 8, 2014

All the Best Cantonese Cuisines at Feria Restaurant Cebu





































The Fiery Master from Hong Kong

Chef Peter, master of Cantonese cuisine, nimble with his hands, fiery with the wok, has been cooking his way into culinary lore for over twenty years.

Born in the gritty streets of Hong Kong, he has taken generations-old family recipes and has been putting bits and pieces of them into everyday meals for people fortunate enough to experience his cooking. Today, Peter shares the kitchen with the other storied chefs of Cebu’s landmark restaurant- Feria at Radisson Blu Hotel Cebu.


Experience the best of Cantonese cooking starting November 8, 2014. 


For your queries and reservations call +63 (32) 4029900 or email us at reservations.cebu@radisson.com

 

Friday, November 7, 2014

Rediscover Feria at Radisson Blu Hotel Cebu- The Top Chef behind the Counter





The Gifted Boy Cook and His Journey Across The World

Young Frederic learned to cook in his famed father, Renaud Cyr’s kitchen at age twelve. There he discovered the fine art of delicious cooking - the magical combination of color, spice and the love of the craft.

From his home in Quebec, he would set out on a culinary journey that would take him across oceans and continents, making good food at every stop. Inspired by his father’s work, he would prepare dishes for people of all shapes and sizes, making meals that would uplift even the weariest of souls.

Today, the gifted boy cook has come a long, long way and finds himself as Executive Chef at the heart of Cebu’s landmark restaurant- Feria at Radisson Blu Hotel Cebu


Let Chef Frederic give you a feast starting this November 8, 2014. 

For your queries and reservations, contact us at +63 (32) 4029900 or email us at reservations.cebu@radisson.com

 

Rediscover Feria at Radisson Blu Hotel Cebu- Delightful Pastry Creations



The Tale of Five Brothers

Chef Allan grew up in a family of pastry chefs. His father and his four brothers spoke in the baking tongue - viscosity, dough, tossing techniques. Comparisons between them were inevitable - people wondered if Allan was as good as his brothers. Would he live up to his father’s grand reputation?

This fuelled Allan’s desire to become the best pastry chef in the land. He worked his way up from a steward to executive pastry chef. 

Toiling for years to perfect his craft, always remembering that somewhere across the world his four other brothers were working hard to bring honour to their family’s name. Allan now keeps the ovens at #Feria warm. His deft touch and artistry create pastries that fill the air with the the spirit of homemade goodness.

Experience Chef Allan’s pastry creations only at Radisson Blu Hotel Cebu starting November 8, 2014. 

For your queries and reservations, contact us at +63 (32) 4029900 or email us at: reservations.cebu@radisson.com