Monday, December 8, 2014

Chinese Style Peking Duck at Feria Radisson Blu Hotel Cebu


Take a bite of this scrumptious Chinese style Peking Duck, cooked golden brown to perfection by our Master Chinese Chef Peter Yeung. 

Enjoy it along with the best of Asian spices with Feria's Oriental Saturdays at PhP 775 net per person only!

For information and reservations, please call (32) 402 9900 or email
reservations.cebu@radisson.com  

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