Saturday, November 8, 2014

All the Best Cantonese Cuisines at Feria Restaurant Cebu

The Fiery Master from Hong Kong

Chef Peter, master of Cantonese cuisine, nimble with his hands, fiery with the wok, has been cooking his way into culinary lore for over twenty years.

Born in the gritty streets of Hong Kong, he has taken generations-old family recipes and has been putting bits and pieces of them into everyday meals for people fortunate enough to experience his cooking. Today, Peter shares the kitchen with the other storied chefs of Cebu’s landmark restaurant- Feria at Radisson Blu Hotel Cebu.

Experience the best of Cantonese cooking starting November 8, 2014. 

For your queries and reservations call +63 (32) 4029900 or email us at


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