Friday, November 7, 2014

Rediscover Feria at Radisson Blu Hotel Cebu- The Top Chef behind the Counter

The Gifted Boy Cook and His Journey Across The World

Young Frederic learned to cook in his famed father, Renaud Cyr’s kitchen at age twelve. There he discovered the fine art of delicious cooking - the magical combination of color, spice and the love of the craft.

From his home in Quebec, he would set out on a culinary journey that would take him across oceans and continents, making good food at every stop. Inspired by his father’s work, he would prepare dishes for people of all shapes and sizes, making meals that would uplift even the weariest of souls.

Today, the gifted boy cook has come a long, long way and finds himself as Executive Chef at the heart of Cebu’s landmark restaurant- Feria at Radisson Blu Hotel Cebu

Let Chef Frederic give you a feast starting this November 8, 2014. 

For your queries and reservations, contact us at +63 (32) 4029900 or email us at



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